AFRICAN CUISINE
The Ketogenic Diet: Your Ultimate Guide to Accelerated Weight Loss
The ketogenic diet, also known as the keto diet, is a low-carb, high-fat dietary approach. It was designed to imitate...
Read MoreExploring the Flavors of Africa: A Guide to African Cuisine
Africa is a multi-faceted continent and its gastronomy is no exception to this rule. African cuisine is extremely varied due to the diversity of cultures,...
Read MoreHow to prepare a Thiebou Yapp?
Origin: Senegal Type of dish: Meat Ingredients: Meat, rice, vegetables Number of people: 4 Preparation: 30 mins Cooking: 90 mins Ingredients 3 cups of rice, preferably fragrant rice 200 ml of oil...
Read MoreHow to prepare Soupou Kandja?
Name: Soupou Kandja Origin: Mali, Senegal Type of dish: meat Ingredients: Palm oil, meat. Number of people: 4 Preparation: 30 mins Cooking: 90 mins Ingredients 300 g of beef cut into...
Read MoreThese broths that harm the health of Africans
Dolli, Magi nokoss, Jumbo, Maggi, Joker, Adja, Jongué, Tak, Mami, Khadija, Dior, Tem Tem, so many broths used by the Senegalese cook to make a difference in her pot. This is...
Read MoreHow to prepare accras?
Ingredients 2 cups white beans 1 small onion, finely chopped 2 green chillies, finely chopped 1 teaspoon salt or a stock cube 1 red bell pepper Oil...
Read MoreHow to prepare a garba?
How to make bread made from cassava flour?
In 2014, the use of cassava flour by bakers lowered the price of bread by 40%. The use of cassava flour in making bread...
Read MoreHow to prepare Saka Saka?
Name: Saka saka or cassava leaves Origin: Gabon, Congo, Cameroon Type of dish: Vegetables, Fish Ingredients: Saka saka (cassava leaves), peanut paste, fish Number of people: 6 Preparation: 30 mins Cooking.. .
Read MoreWhen the (new) African cuisine awakens
Unknown, stereotyped, ignored, even underestimated, African gastronomy is gradually emerging from oblivion thanks to the energy of young French people in tune with the times who wish to promote it and...
Read MoreAfrican cuisine - ready meals (Videos)
The recipes of the dishes and dishes of the African cuisine and gastronomy of the African black continent. discover the most beautiful flavors of the African continent! MADE IN AFRICA Food's is...
Read MoreHow to prepare Bissap Juice?
Name: Bissap juice Origin: Senegal, Mali, Ivory Coast, Guinea Type of dish: Juice Ingredients: Red bissap Number of people: 4 Preparation: 20 mins Ingredients 2 cups of bissap flowers 2,5 liters...
Read MoreAfrica cook, the channel dedicated to African cuisine
Africa cook is a channel dedicated to African cuisine. discover the most beautiful flavors of the African continent. Africa Cook is a first-class trip to discover the flavors...
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