THEAfrica is a multi-faceted continent and its gastronomy is no exception to this rule. African cuisine is extremely varied due to the diversity of cultures, climates and local products available. It is rich in flavors, colors and textures, offering a real explosion of taste sensations.
The cuisine of the African continent is indeed influenced by a multitude of cultures, from Arabs to Europeans and Asians. Each region, each country, each tribe has its own culinary specialties, its own favorite ingredients. A culinary journey through Africa is therefore a real adventure, a discovery of new and exotic flavors.