Last name : yassa
Origin: Senegal
Type of dish: Meat
Ingredients: Beef / veal - Pepper - Tomato - Ginger
- Number of people: 4
- Preparation: 15 mn
- Cooking: 60 mn
Ingredients
- 750 g of beef
- 5 cloves of garlic
- 1 mustard
- 1 piece of ginger
- 1/2 citron
- 4 onions
- 2 tomates
- 1 pepper
- 3 càs oil
- Laurel
- Salt
- Pepper
Prep time
It is a typical recipe of Casamance (southern region of Senegal). The basic ingredients for the sauce are mustard, lemon juice, garlic and onions.
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