Last name : Kandja Soup
Origin: Mali, Senegal
Type of dish: meat
Ingredients: Palm oil, meat.
- Number of people: 4
- Preparation: 30 mn
- Cooking: 90 mn
Ingredients
- 300 g beef cut into medium pieces
- 700g fresh okra, washed and sliced
- 1 onion, thinly sliced
- 250 ml of palm oil
- 1 fresh fish, sliced
- 2 crabs, opened and cleaned
- a little shrimp
- 1 piece of yët (optional)
- 1 piece of dry fish
- 2 fresh peppers
- 1 teaspoon of nététou (Soumbara)
- 2 garlic cloves, crushed
- green onion
- 1 c with concentrated tomato soup
- 1 Maggi cube
- Salt
- 1,5 l of water
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