LColostrum is the fluid secreted by the breasts during the first postpartum days. It is usually yellower and thicker than mature milk. It has nutritional, anti-infectious and other properties, particularly well suited to the needs of the newborn, which makes it possible to consider it as liquid gold. Its yellow coloring is related to its very high level of beta carotene.
Specific characteristics
Colostrum has a higher density than mature milk. Its volume varies considerably depending on the mother: from 2 to 20 cc per feeding during the first 3 days, with a total of 37 to 100 cc/24 hours, depending on the frequency of feedings. Colostrum provides 58-67 kcal/100 cc (70-75 kcal for mature milk). It contains less lactose and lipids than mature milk, but it contains about 2 ½ times more protein. The nature of its lipids is different, its level of short-chain fatty acids is lower, while that of cholesterol and long-chain fatty acids is higher than in mature milk lipids. The fatty acid profile of colostrum (like that of mature milk) varies according to maternal dietary intake (by far the most important factor), parity, length of pregnancy, and certain diseases.
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