Joang ho lokisetsa Thiebou Yapp?

Joang ho lokisetsa Thiebou Yapp?

Tšimoloho: Senegal Mofuta oa lijana: Meetso Lijo: Lijo tsa raese, raese, meroho Palo ea batho: 4 Ho itokisetsa: 30 min Ho pheha: 90 limilimithara Lijana tse 3 tsa raese, raese e natsoang 200 ml ea oli ...

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How to prepare Soupou Kandja?

How to prepare Soupou Kandja?

Lebitso: Soupou Kandja Tšimoloho: Mali, Senegal Mofuta oa sejana: nama ea motsoako: Oli ea Palm, nama. Palo ea batho: Ho itokisetsa 4: Metsotso e 30 Ho pheha: 90 min ingredient 300 g ea nama ea khomo e kentsoe ...

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U ka lokisa Saka Saka?

U ka lokisa Saka Saka?

Lebitso: Saka ka hona kapa makhapetla a makhasi a tsoang Tšimolohong: Gabon, Congo, Cameroon Mofuta oa lijo: Meroho, Lisebelisoa tsa Litlhapi: Saka ka (makhasi a cassava), peanut paste, tlhapi Palo ea batho: 6 Litokiso: Metsotso e 30 Ho pheha .. .

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Ha cuisine e ncha (e ncha) e tsoha

Ha cuisine e ncha (e ncha) e tsoha

Tse sa tsejoeng haholo, tse ts'oanang, tse sa tsotelleng le tse sa tsotelleng, gastronomy ea Afrika e ntse e hlaha butle butle litlamong ka lebaka la matla a bacha ba Mafora ba batlang ho e khothaletsa le ho e khothaletsa ...

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Joang ho lokisa lero la Bissap?

Joang ho lokisa lero la Bissap?

Lebitso: Qaleha ea lero la Bissap Tšimoloho: Senegal, Mali, Coast ea Guinea, Guinea Mofuta oa sejana: Lithako tsa Juice: Lisebelisoa tsa Red Bissap Palo ea batho: 4 Litokisetso: Metsotso e 20 Lijana tse 2 tsa lipalesa tsa bissap lipale tse 2,5.

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O ratile leqephe la rona?

Batla sehlopha

Amohela!

Kena ho ak'haonte ea hau e ka tlase

Theha ak'haonte e ncha

Tlatsa foromo e ka tlase ho ngolisa

*Ka ho ingolisa sebakeng sa rona sa marang-rang, o lumellana le Melao le Maemo mme leano la lekunutu.

Fumana phasewete ea hau hape

Ka kopo kenya lebitso la hau la mosebelisi kapa aterese ea lengolo-tsoibila ho hlophisa password ea hau.

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