Labelusi baseSenegal bangamadonathi amancane asicaba agcwele izinhlanzi nezinongo ezivame ukusetshenziswa njengesidlwana noma njengezithambisi.
Ungawalungiselela kanjani ama-pastel aseSenegal
Phrinta iresiphiIzithako
- Inhlama: - 250 g kafulawa - i-½ sachet ye-baking powder - 20 g webhotela - iqanda eli-1 - 2 tbsp. uwoyela wethanga - amanzi ayi-5 - Usawoti
- Ukugxusha: - 150 g wezinhlanzi eziqinile zenyama - u-anyanisi ½ - 1 isigaxa sikagalikhi - 1 i-bouillon cube - 1 igatsha le-parsley
- I-rof: - ½ isixha se-parsley - amahlumela ama-2 we-cive - 1 isigaxa sikagalikhi - 1 upelepele upelepele - ikhekhe eli-1 le-bouillon - 1/2 tsp emnyama
- Isoso lamatamatisi: - 2 utamatisi ovuthiwe kakhulu - u-1 anyanisi - 1 isigaxa sikagalikhi - ¼ pepper waseNdiya waseNtshonalanga - 1tbsp. utamatisi puree - 1tbsp. uwoyela wethanga - Usawoti - Pepper
Imiyalelo
Qala ngokulungiselela inhlama. Esikhathini sesitsha seladi, hlanganisa ufulawa nemvubelo. Engeza ibhotela elithambile, amafutha nosawoti, sebenzisa ngesandla, engeza iqanda uphinde uxube. Engeza amanzi bese uguqa ukuze uthole ukunamathisela okubushelelezi (1).