MI-gastronomy yase-Afrika eyaziwayo, eyeqisayo, enganakwa, noma enganakwa kancane kancane iphuma ekukhohlakalweni ngenxa yamandla abantu abasha baseFrance emoyeni wezikhathi abafisa ukuyikhuthaza nokuyithuthukisa. Bangobani laba balingisi abasha futhi benza ngaziphi izindlela ukuthi abantu bathole lokhu kudla okunezinhlobonhlobo zase-Afrika? Ukubhala ngemfihlo.
Okukhulu, okubabayo, okude ukulungiselela, lokho okuyisisekelo yini efika engqondweni yabantu uma kuziwa ekudleni kwase-Afrika. Izinqamuleli ezifakazela ukungazi kwalesi sidlo esinothe njengezwekazi likhulu kakhulu. Iqanjwe Kahle. EFrance, i-cuisine yaseNtshonalanga Afrika iyona eyaziwa kakhulu - ngenxa yokuthuthela ezweni laseSenegal ngemuva kokufika noma kwabokufika eMaliya, ngokwesibonelo. Kodwa abamnyama Afrika banezwe le-54, amakhekhe amaningi amaningi. Ngakho-ke ubunzima bokuthola intambo evamile engachaza ukuthi yini ukudla kwe-Afrika. Inkinga kabili engavimbeli osomabhizinisi abancane baseFrance, abapheki abaqeqeshwe noma cha, ukwenza yonke imizamo yokudalula ukuthi yikuphi ukudla okusemqoka kwe-Afrika, phakathi kwesiko kanye nedolobha.
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Izici
Usuku lokukhulula | 2017-03-16T00:00:01Z |
Ulimi | Français |
Inombolo yamakhasi isihlangane | 156 |
Usuku lokushicilela | 2017-03-16T00:00:01Z |