Gluten: How Modern Wheat Intoxicates Us
Lublic authorities, nutritionists and food manufacturers encourage people to eat more and more cereals, “for your health”. Julien Venesson's survey shows, on the contrary, that by eliminating wheat from your diet, you could be healthier. To reduce world hunger and increase yields, agronomists have profoundly modified the genes of wheat. They gave birth to monstrous varieties, Frankenblés: These modern wheats are much richer in gluten than the ancestral varieties. Today, up to one in three people are unknowingly sensitive to this protein. A doctor would not imagine that wheat is responsible for chronic fatigue, digestive and mood disorders, headaches, osteoarthritis, dizziness, neuropathy, or muscle pain. Worse still, in genetically predisposed people, gluten acts as a trigger for autoimmune diseases: Celiac disease, Crohn's disease, multiple sclerosis, type 1 diabetes, rheumatoid arthritis.
Gluten - How modern wheat poisons us (MEN.PROP.)
Release Date | 2013-12-04T00:00:00.000Z |
Language | Français |
Number Of Pages | 224 |
Publication Date | 2013-12-04T00:00:00.000Z |
Format | Kindle Ebook |