A beautiful, colorful and tasty book on sub-Saharan African cuisine. The best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, Ethiopia, as well as new recipes by chef Anto Cocagne.
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A beautiful, colorful and tasty book on sub-Saharan African cuisine. The best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, Ethiopia, as well as new recipes by chef Anto Cocagne.
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