Un book dedicated to all African cuisines to share generous, healthy, convivial dishes with family or friends. Over 250 recipes divided into 3 main chapters: appetizers and starters; dishes based on meat, fish, crustaceans or vegetables; desserts and delicacies All the cuisines of Africa, it is also: a colorful and clear layout with pictograms that indicate the preparation and cooking time as well as the level of difficulty of each recipe and tempting photos that make you want to cook; little extras that give you advice, variations or information on the origin of the dish.
All African cuisines: North Africa, Central Africa, West Africa, East Africa, Southern Africa
13,50€ IN STOCK
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as of April 22, 2024 11:27 am
Release Date | 2015-11-06T00:00:01Z |
Language | Français |
Number Of Pages | 301 |
Publication Date | 2015-11-06T00:00:01Z |