Dfor 5000 years, maca has been used by the local population of the Peruvian highlands. Among the Incas, a well-organized and developed Peruvian civilization, the maca plant was known for its medicinal strengths. Before the fight, the Inca warriors would have eaten the maca plant to increase their strength. Also, messengers and couriers, who had to travel great distances through the Inca Empire, received maca, from their Inca king. Following the conquests on the South American continent, also the Spaniards got acquainted with this plant. Their horses had weakened and had become infertile by the great heights.
Local people advised giving maca to horses. The conquistadors were so impressed with the results that they referred to it in their writings. The Spaniards even began to collect their taxes in the form of kilos of maca, which were transported to the Spanish national home. Because, in Spain, the plant was appreciated for its qualities: Maca helps improve memory, endurance, sexual activity, fights anemia and depression. But little by little, maca fell into oblivion in Europe. However, in the Peruvian Andes, we have not stopped using maca.
Until a few years ago, this root, which increases sexual potency, was only on sale at local markets in the Andes. In the sixties, scientists did botanical research in Peru. They studied what are called “the lost plants of the Andes”. Maca was one of those lost plants. As part of this research, a book was also published, which helped bring attention to maca again. Now, the popularity of maca is increasing, because people are discovering the real positive influence of this plant on energy, libido and sexual performance.
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