MRecognized, stereotypical, ignored, even underestimated, African gastronomy is slowly coming out of oblivion thanks to the energy of young French people in the spirit of the times who wish to promote and enhance it. Who are these new actors and by what means do they make people discover this multifaceted African cuisine? Decryption.
Heavy, spicy, long to prepare, that's the essence what comes to people's mind when it comes to African cuisine. Shortcuts that prove the ignorance of this cuisine as rich as the continent is vast. Well Named. In France, West African cuisine is the best known - due to post-colonial Senegalese or Malian immigration, for example. But black Africa has 54 country, so many different cuisines. Hence the difficulty of finding a common thread that would define what African cuisine is. A double problem that does not prevent young French entrepreneurs, trained cooks or not, to make every effort to reveal what is the essence of African cuisine, between tradition and urbanity.
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The culinary heritage of Africa
Release Date | 2017-03-16T00:00:01Z |
Language | Français |
Number Of Pages | 156 |
Publication Date | 2017-03-16T00:00:01Z |